Skip to main content

Little Misses Mary Mack and Lucy


My son is back in camp after the weekend away. Sometimes when I pick him up, he has a repertoire of chanting, singy-songs he goes through. Often these are unfamiliar to me, but sometimes I am stunned to hear the same words sung by him and and his classmates that I sang when I was in grade school myself, all those years ago and in a different city. The latest one is "Miss Mary Mack, Mack, Mack; all dressed in black, black, black" with those silver buttons down her back. How do kids all end up with these same songs? I have a hard time imagining parents teaching them. How do these silly, nonsense songs survive generation to generation? Who knows. But now that I'm thinking about these songs (and the clapping games that went with them), here's another I remember from when I was perhaps a couple of years older than my son is now. I haven't heard this one from him yet. Maybe you'll remember it, too. If you do (or even if you don't), hope it brings a smile.

Miss Lucy had a steamboat, the steamboat had a bell.
Miss Lucy went to heaven and the steamboat went to—
HELL-o, operator, please give me number nine,
and if you disconnect me, I will paddle your—
BEHIND the 'frigerator, there was a piece of glass
Miss Lucy sat upon it and she broke her little—
ASK me no more questions, I'll tell you no more lies.
The boys are in the bathroom, pulling down their—
FLIES are in the city, the bees are in the park,
The boys and girls are kissing in the
D-A-R-K dark!

Labels:

Comments

Maria Verivaki said…
sometimes i remember crazy verses from my childhood, which make absolutely no sense to my children (or any modern children)
July 14, 2009 at 2:44 AM

Post a Comment

Popular posts from this blog

Ships (Westport, CT)

I graduated from high school in 1987, and although I had applied to college (one only, I knew what I wanted) and gotten my acceptance, I deferred matriculation for a year. It was for the best. Teen angst and anger were peaking, I was sick of school, and really it would've been a waste for me to go straight through when all I could think of was living on my own in the "real" world. Well, I got a dose of that. A good dose of what I could expect to do with a high school diploma and—let it be said—a bunch of shifty slackers for roommates, whose only ambition was to get wasted and stay that way all day. Except that I was not a slacker; that's something I never have been. And even if I had wanted to party—illegally, mind you, I was still underage for beer let alone the rest of what was out there to be had—well, there wasn't the time or energy for it. After a somewhat lost summer following graduation, I set about getting a job, a checking account, and an apartment, tryin
Post a Comment
Read more

Touch Club

Another experience to come out of my father's L.A. years with Playboy was involvement with a private, membership-based Beverly Hills supper club called Touch. The connections are fuzzy in my mind. I always want to say that the club was backed financially by Playboy Enterprises, but I'm not sure this is accurate. It may have just been that one of the club's owners belonged to Hefner's entourage—being one of the many who made it their business to stop by the Playboy mansion on a regular basis. Or perhaps he (I forget his name, despite having heard it regularly at one point in my life) was a salaried employee of the company, linked somehow to club/casino operations? However it came into being, the Touch Club opened in the early 1980s (perhaps it was the year 1980; it was eventually sold in 1986), and we dined there sometimes, my parents and I; this was always a special occasion I got to dress up for. I don't remember the menu, but based on the intended clientele, I'
1 comment
Read more

Polly's Pies

Today I made a fresh strawberry pie. Maybe it's the wishful thinking of a transitional season: it's spring officially, but you don't quite feel it yet, at least not in New York. Making a fruit pie can't force sunny spring weather to come any quicker, but it still tastes good, and the color of the pie, glazed with a fruit/sugar/cornstarch reduction, is a cheerful anecdote for the often rainy and gray sky in early April. I used to have my paternal grandmother's recipe, but looking for it this afternoon, I couldn't find it. I ended up substituting a recipe from another trusted Southerner, Lee Bailey, whose Southern Desserts cookbook has been on my shelf from the time I first had my own kitchen. The pie came out great—actually, it was better than my grandmother's version (or my misfired attempts at her version, should I be the one at fault). But all this thinking about, making, now writing about pie has brought up another landmark of memory: Polly's Pies in
Post a Comment
Read more