Skip to main content

Beach Bum Ballet


A memory from early teen years. I was in Los Angeles, and it was the summer between freshman and sophomore year of high school. During the academic months, I was attending North Carolina School of the Arts, boarding there, chasing the passion—the obsession—of professional dance; of ballet. It was a profession with strong skin-color barriers, preaching an aesthetic, for women more than men, that did not embrace dark skin. Who could imagine a bronzed Odette? At that time, no one it seemed. In Tchaikovsky's masterpiece, even the Black Swan with her thirty-two fouettés was always white. Insulting (and I suspect largely unchanged, with mostly segregated dance companies)—and yet I didn't overthink it at the time. Now, remembering all the things it seemed permissible for the ballet teachers to say to us students, I am surprised that no one mentioned explicitly that we should stay out of the sun. That particular summer, though, it wouldn't have mattered. I remember going to the beach near the Santa Monica Pier more often than in any other year. A friend from the Bay Area came to visit, and the two of us would spray Sun-In on our hair, squeeze lemon juice on our long tresses, and bake in the midday heat, scorching our feet on the sand to get to the water's edge. I wore a one-piece suit with a plaid pattern of white, black, and two shades of gray. If we put anything on our bodies, it was baby oil, which would supposedly accelerate and deepen the sun exposure. We tanned—the darker the better—hiking up the hip edge of our suits to check the demarcation lines. We tanned smooth, even, and it seemed we never burned, ever. I wonder now how that was even possible. How I went out without sunscreen, and it all seemed fine. No one chased me down with a bottle of lotion. We laughed at the Coppertone ads, but didn't buy the product. Now? SPF 40, thank you very much. I'm a couple decades and the opposite coast away from that girl. Now, my legs are so white (even in July!), I would be the perfect model of a ghostly tulle-draped sylph en pointe, if only for the loss of motherhood's added pounds. Back then, though? Pointes traded for flip-flops, we were California beach bums through and through.

Comments

Popular posts from this blog

Ships (Westport, CT)

I graduated from high school in 1987, and although I had applied to college (one only, I knew what I wanted) and gotten my acceptance, I deferred matriculation for a year. It was for the best. Teen angst and anger were peaking, I was sick of school, and really it would've been a waste for me to go straight through when all I could think of was living on my own in the "real" world. Well, I got a dose of that. A good dose of what I could expect to do with a high school diploma and—let it be said—a bunch of shifty slackers for roommates, whose only ambition was to get wasted and stay that way all day. Except that I was not a slacker; that's something I never have been. And even if I had wanted to party—illegally, mind you, I was still underage for beer let alone the rest of what was out there to be had—well, there wasn't the time or energy for it. After a somewhat lost summer following graduation, I set about getting a job, a checking account, and an apartment, tryin

Touch Club

Another experience to come out of my father's L.A. years with Playboy was involvement with a private, membership-based Beverly Hills supper club called Touch. The connections are fuzzy in my mind. I always want to say that the club was backed financially by Playboy Enterprises, but I'm not sure this is accurate. It may have just been that one of the club's owners belonged to Hefner's entourage—being one of the many who made it their business to stop by the Playboy mansion on a regular basis. Or perhaps he (I forget his name, despite having heard it regularly at one point in my life) was a salaried employee of the company, linked somehow to club/casino operations? However it came into being, the Touch Club opened in the early 1980s (perhaps it was the year 1980; it was eventually sold in 1986), and we dined there sometimes, my parents and I; this was always a special occasion I got to dress up for. I don't remember the menu, but based on the intended clientele, I'

Polly's Pies

Today I made a fresh strawberry pie. Maybe it's the wishful thinking of a transitional season: it's spring officially, but you don't quite feel it yet, at least not in New York. Making a fruit pie can't force sunny spring weather to come any quicker, but it still tastes good, and the color of the pie, glazed with a fruit/sugar/cornstarch reduction, is a cheerful anecdote for the often rainy and gray sky in early April. I used to have my paternal grandmother's recipe, but looking for it this afternoon, I couldn't find it. I ended up substituting a recipe from another trusted Southerner, Lee Bailey, whose Southern Desserts cookbook has been on my shelf from the time I first had my own kitchen. The pie came out great—actually, it was better than my grandmother's version (or my misfired attempts at her version, should I be the one at fault). But all this thinking about, making, now writing about pie has brought up another landmark of memory: Polly's Pies in