Skip to main content

Easy Affection


I remember the way we were free with our bodies—as teenage girls, with each other. I don't mean this in a sexual way, though perhaps in some cases there was a subtle undercurrent of flirtation, maybe even of longing (but who does not long for signs of affection?). Here I am remembering an innocent, unconscious pleasure. Among us girls, there was no sense of "personal space" between friends, and I think we were not even aware of our touches, much of the time. If we sat next to each other, we leaned shoulder to shoulder; if we sprawled on the ground with limbs outstretched, one set of legs draped over the other; an arm would curve around someone's back, rest on a shoulder for no reason at all. It must have seemed to anyone looking at us, that we wore each other's bodies like accessories. And how interesting, that this happened at a time in life when girls are so painfully self-conscious about their bodies in general . . . but how much sense this makes! The nagging insecurities of how we looked, how did we hold our bodies, or how should we touch another person, all belonged to the mysterious world of coupling. And if we were afraid we were untouchable (by boys, by a lover), then we had more than our share of touching within the safety of our own circle. Perhaps this was unique to the experience of boarding school (mine was coed), where young girls lived together intimately in suites of four, but I don't think so. There is something about teenage girls—I see them now, from my distance of years, on the street or in cafés—always touching each other in a taken-for-granted way that is all but impossible later in life. Even with these same friends, in an adult world, there is not so much room for touching. We hug, kiss cheeks, put an arm around a shoulder in a moment of consolation, but there is always a social intention now, a recognized reason for the contact. There are not many things I miss about the teenage years. I am thankful we only live them once. But I do miss the closeness of bodies, the easy physicality of affection that seems so alien to me now. I do mourn this.

Comments

Popular posts from this blog

Ships (Westport, CT)

I graduated from high school in 1987, and although I had applied to college (one only, I knew what I wanted) and gotten my acceptance, I deferred matriculation for a year. It was for the best. Teen angst and anger were peaking, I was sick of school, and really it would've been a waste for me to go straight through when all I could think of was living on my own in the "real" world. Well, I got a dose of that. A good dose of what I could expect to do with a high school diploma and—let it be said—a bunch of shifty slackers for roommates, whose only ambition was to get wasted and stay that way all day. Except that I was not a slacker; that's something I never have been. And even if I had wanted to party—illegally, mind you, I was still underage for beer let alone the rest of what was out there to be had—well, there wasn't the time or energy for it. After a somewhat lost summer following graduation, I set about getting a job, a checking account, and an apartment, tryin

Touch Club

Another experience to come out of my father's L.A. years with Playboy was involvement with a private, membership-based Beverly Hills supper club called Touch. The connections are fuzzy in my mind. I always want to say that the club was backed financially by Playboy Enterprises, but I'm not sure this is accurate. It may have just been that one of the club's owners belonged to Hefner's entourage—being one of the many who made it their business to stop by the Playboy mansion on a regular basis. Or perhaps he (I forget his name, despite having heard it regularly at one point in my life) was a salaried employee of the company, linked somehow to club/casino operations? However it came into being, the Touch Club opened in the early 1980s (perhaps it was the year 1980; it was eventually sold in 1986), and we dined there sometimes, my parents and I; this was always a special occasion I got to dress up for. I don't remember the menu, but based on the intended clientele, I'

Polly's Pies

Today I made a fresh strawberry pie. Maybe it's the wishful thinking of a transitional season: it's spring officially, but you don't quite feel it yet, at least not in New York. Making a fruit pie can't force sunny spring weather to come any quicker, but it still tastes good, and the color of the pie, glazed with a fruit/sugar/cornstarch reduction, is a cheerful anecdote for the often rainy and gray sky in early April. I used to have my paternal grandmother's recipe, but looking for it this afternoon, I couldn't find it. I ended up substituting a recipe from another trusted Southerner, Lee Bailey, whose Southern Desserts cookbook has been on my shelf from the time I first had my own kitchen. The pie came out great—actually, it was better than my grandmother's version (or my misfired attempts at her version, should I be the one at fault). But all this thinking about, making, now writing about pie has brought up another landmark of memory: Polly's Pies in