Skip to main content

Chicago Winter: Devil's Hill


January 1979.  Thirty years ago—how did that happen?  I was nine and our family lived in Chicago, in an apartment on Commonwealth, a street that ended (or began) at Lincoln Park.  Winter vacation, and all I wanted was snow*.  Snow to make a snowman, snow to have a snowball fight with my father, snow to use my metal saucer and whip down Devil's Hill.  I don't know who named it "Devil's Hill," whether it was someone in my family, or the other kids at school, or maybe it was known that way generally.  It was indeed an evil hill, ripe for sledding and saucering accidents, which thankfully I never had, though I came close once.  I remember waddling (it was hard to do anything else wearing tights, thermal long-johns over that, plus pants and maybe also snow pants) up the steep hill, dragging the saucer.  Up at the top, my dad would help position me, ask for the OK, and give me a good shove off.  Let me tell you there are not many ways to control a saucer racing super fast down a steep hill; at least, not when you're nine.  I remember one time—and in retrospect it's impossible to remember any other time; it's all been compressed into a single descent, one for the record books—and I was flying fast, unable to stop until the course played itself out.  It makes sense to interrupt here to explain that possibly the most demonic thing about Devil's Hill was that at the bottom of the huge slope there were two little ridges, two mini-hills or bumps, and that when you hit those, you went flying.  Going down, I remember seeing a kid still playing around between the two bumps—right in front of my speeding saucer, of course.  I remember screaming "Look out!" and feeling sick at the thought that the kid wouldn't move in time, and then somehow also knowing that I wouldn't crash.  After that, the only thing I know for sure is that, indeed, there was no collision.  Nothing broken, no harm done.  I think I remember that I actually soared over the kid's head as I cleared the trench between the ridges, but maybe that was a child's exaggeration—maybe the hill was, too, for that matter; I tried to find it, decades later, but couldn't see anything so big as my memory of it (though it was summertime when I looked).  I don't remember whether my dad came running down, or whether I ran back up myself.  I'm quite sure he saw it all, so I will have to ask him whether he remembers it as I do.  I do know that I felt exhilarated, at least once safety was secured.  And I knew, even then: this was a story that belonged to family legend, and I was its hero.

* For those of you who don't know, I'll state it here: Little did anyone know in the early days of January 1979, just how much snow we were about to get that Chicago winter!  The blizzard of '79 remains one of the worst on record.  Beginning the night of Friday, January 12, and dropping 20 inches of snow over the weekend (on top of a base snowfall of 7-10 inches), the storm paralyzed the city, closed O'Hare for days, and sent the then-mayor's plans for reelection up in smoke.  Oddly, I don't remember much about the actual storm—we probably lost some power; I imagine school was closed for some of the following week; and likely the only cars on the roads were the ones with snow tires and chains.  My parents probably cursed.  I probably loved the excitement.  But the story of Devil's Hill remains much bigger to me in my myopic eye of childhood than the blizzard that paralyzed a whole city, which is why I won't be posting any direct memories of the Chicago blizzard on the January 12th anniversary.

Comments

Maria Verivaki said…
most people have a very romantic view of snow - my story about snow is coming up on my blog

Popular posts from this blog

Ships (Westport, CT)

I graduated from high school in 1987, and although I had applied to college (one only, I knew what I wanted) and gotten my acceptance, I deferred matriculation for a year. It was for the best. Teen angst and anger were peaking, I was sick of school, and really it would've been a waste for me to go straight through when all I could think of was living on my own in the "real" world. Well, I got a dose of that. A good dose of what I could expect to do with a high school diploma and—let it be said—a bunch of shifty slackers for roommates, whose only ambition was to get wasted and stay that way all day. Except that I was not a slacker; that's something I never have been. And even if I had wanted to party—illegally, mind you, I was still underage for beer let alone the rest of what was out there to be had—well, there wasn't the time or energy for it. After a somewhat lost summer following graduation, I set about getting a job, a checking account, and an apartment, tryin

Touch Club

Another experience to come out of my father's L.A. years with Playboy was involvement with a private, membership-based Beverly Hills supper club called Touch. The connections are fuzzy in my mind. I always want to say that the club was backed financially by Playboy Enterprises, but I'm not sure this is accurate. It may have just been that one of the club's owners belonged to Hefner's entourage—being one of the many who made it their business to stop by the Playboy mansion on a regular basis. Or perhaps he (I forget his name, despite having heard it regularly at one point in my life) was a salaried employee of the company, linked somehow to club/casino operations? However it came into being, the Touch Club opened in the early 1980s (perhaps it was the year 1980; it was eventually sold in 1986), and we dined there sometimes, my parents and I; this was always a special occasion I got to dress up for. I don't remember the menu, but based on the intended clientele, I'

Polly's Pies

Today I made a fresh strawberry pie. Maybe it's the wishful thinking of a transitional season: it's spring officially, but you don't quite feel it yet, at least not in New York. Making a fruit pie can't force sunny spring weather to come any quicker, but it still tastes good, and the color of the pie, glazed with a fruit/sugar/cornstarch reduction, is a cheerful anecdote for the often rainy and gray sky in early April. I used to have my paternal grandmother's recipe, but looking for it this afternoon, I couldn't find it. I ended up substituting a recipe from another trusted Southerner, Lee Bailey, whose Southern Desserts cookbook has been on my shelf from the time I first had my own kitchen. The pie came out great—actually, it was better than my grandmother's version (or my misfired attempts at her version, should I be the one at fault). But all this thinking about, making, now writing about pie has brought up another landmark of memory: Polly's Pies in